An unforgettable culinary journey in the heart of Paris

Menu card

STARTERS

  • VELOUTE OF LANGOUSTINES
  • FRESH GOAT CHEESE WITH HERBS AND TOMATO CONFIT
  • RABBIT TERRINE WITH FRESH PISTACHIO
  • ASPARAGUS DES LANDS OUR WAY
  • FRESH MORILLES WITH CREAM
  • MEDIUM RARE FOIE GRAS AU TORCHON
  • BURGUNDY SNAILS
  • JAMBON IBÉRIQUE DE BELLOTA
  • AVOCADO AND HERBS
  • LANGOUSTINE TAILS WITH ROQUETTE

MAIN COURSES

  • POACHED RAY FIN WITH CAPER
  • ANDOUILLETTE A.A.A.A.A., RATTES DU TOUQUET
  • VEAL LIVER TOURNEDOS AND FRESH HERBS
  • BOUDIN NOIR "C.PARA" TO THE RENNET APPLE
  • LEMON SOLE WITH BUTTER
  • WHITE TURBOT RISOTTO REGGIANO
  • ENTRECÔTE 400 G, GRATIN DAUPHINOIS
  • VEAL CHOP COOKED IN ITS JUICE, RATTES DU TOUQUET
  • SWEETBREAD FRICASSEE WITH MORELS

Desserts

  • CRÈME BRÛLÉE WITH BOURBON VANILLA
  • ICE CREAM OR SORBET
  • CHOCOLATE CAKE
  • GIANT BABA AU RHUM
  • RED BERRIES PLATE
  • APPLE PIE
  • POACHED PEAR WITH SPICES