An unforgettable culinary journey in the heart of Paris

Menu card

STARTERS

  • HOMEMADE DUCK TERRINE WITH RED ONION COMPOTE
  • MOUCLADE OF MONT ST-MICHEL WITH SAFFRON PISTILS
  • BAR CARPACCIO WITH DILL AND LIME
  • SCAMPI SOUP
  • MEDIUM RARE FOIE GRAS TORCHON AND TOASTS
  • POACHED WILD MUSHROOMS
  • BURGUNDY SNAILS
  • AVOCADO AND HERBS CAKE
  • SCAMPI TAILS POACHED ON A BED OF ROCKET
  • EGGS CASSEROLE WITH PÉRIGORD BLACK TRUFFLE
  • BELLOTA HAM 5 DAYS (MATURED FOR 42 MONTHS) 

MAIN COURSES

  • SEA BREAM FILLET, RISOTTO REGGIANO
  • ANDOUILLETTE DE TROYES, RATTES DU TOUQUET
  • HALICOT OF LAMB WITH TARBAIS
  • "HOMEMADE" LYON STYLE TRIPE
  • POACHED BLACK PUDDING "C.PARA", AIR POTATO
  • SOLE "SMALL BOAT" WITH LEMON BUTTER
  • VEAL SWEETBREADS WITH WILD MUSHROOMS
  • MONKFISH MEDALLIONS, TRUMPET PURÉE
  • SALT RIB STEAK 400 G, GRATIN DAUPHINOIS
  • VEAL CHOP IN ITS JUICE, RATTES DU TOUQUET

Desserts

  • BOURBON VANILLA CRÈME BRÛLÉE
  • ICE CREAM OR SORBET
  • CHOCOLATE FONDANT
  • GIANT BABA AU RHUM
  • "MINUTE" THIN CRUST APPLE PIE
  • POACHED PEAR WITH SPICES